• Menu

  • Bites

    • CALAMARI

      Breaded and flash fried and served with our house made tarter sauce
    • HOUSE CHIPS

      Fresh cut potatoes fried golden brown and serve with our habanero aioli
    • CHICKEN WINGS

      10 tasty boneless or bone-in wings. Served plain or tossed in your choice of sauce: buffalo, BBQ or garlic parmesan
    • HUMMUS PLATE

      Served with fresh vegetables and warm pita bread
    • BEER N’ CHEESE FLIGHT

      Local artisan cheeses paired with 4 of our craft beers
    • MEAT AND CHEESE PLATE

      Assorted meats and cheeses accompanied by our habanero jam, Stoned Surf IPA mustard, pickles an petite french baguette
    • PRETZEL

      Served with Stoned Surf IPA beer mustard and our housemade signature ale  cheese sauce
    • COCO LIME ALE MUSSELS

      Fresh mussels steamed in a rich broth of coconut lime green curry and CPB wheat beer, served with a petite french baguette
    • HOUSE FRIES

      Potato french fries
    • SWEET POTATO FRIES

      Sweet potato fries
    • CHIPS AND SALSA

      Bottomless housemade corn chips served with our pico de gallo
    • CHEESE CURDS

      Fried cheese curds served with CPB chipotle ranch dipping sauce
    • DEVILED EGGS

      3 halved farm fresh eggs filled with a blend of gorgonzola, pickles and mustard
    • PUB QUESADILLA

      Flour tortilla filled with cheese, served with our pico de gallo, sour cream and black bean corn salsa – add seasoned ground beef or grilled chicken for an additional charge

  • Sandwiches

    • MINNESOTA DIP

      Slow roasted, herb crusted sirloin, sliced thin and served on a toasted french baguette with rosemary au jus for dipping
    • “15 BARREL” REUBEN

      Thick cut corned beef, braised in beer, sauerkraut, swiss cheese and housemade beet island dressing on black russian rye bread
    • HOT CHICK

      Grilled chicken breast tenderly tossed in sweet heat buffalo sauce, topped with blue cheese and cucumber served on a ciabatta bun
    • CANAL PARK CLUB

      Shaved turkey breast, thick cut bacon, smoked gouda, lettuce tomato, onion and housemade cranberry chutney on toasted oat bread
    • BREWSKIE

      Locally supplied brat, boiled in our Stoned Surf IPA, flash grilled, served on a brat bun, topped with with sauerkraut, mustard and crispy fried onions
    • SUPERIOR FISH TACOS

      Seasoned panko crusted or pan broiled white fish, cilantro lime rice, jicama slaw and cilantro lime cream sauce in a flour tortilla, served with housemade corn chips and our pico de gallo
    • SHORE LUNCH

      Lightly breaded filet, served on a toasted ciabatta bun with lettuce, tomato, onion and housemade tartar sauce
    • PORTABELLA FRESCA

      Marinated and grilled portabella mushroom served with spring greens, roma tomato, red onion, roasted red pepper, fresh mozzarella cheese and basil pesto

  • Kid's Menu

    • MONGO GRILLED CHEESE

      Thick cut honey oat bread bursting with gooey goodness, served with fries
    • BUSTER BURGER

      1/3 lb burger with fries (served well done)
    • JAMES' CHICKEN NUGGETS

      5 golden, crispy chicken nuggets served with fries
    • MAC & CHEESE

      Fancy noodles smothered in American cheese
    • HOT DOGGER

      Tender, juicy hot dog served with fries
    • FRUIT

      Always changing, ask your server
    • JONNY POP’S

      Tasty all natural fruit popsicles made right here in MN. Assorted flavors available

  • Greens

    • BLACK & BLUE

      Mixed greens, 4 oz. blackened sirloin tips, cherry tomatoes, topped with crispy fried onions and blue cheese crumbles, served with balsamic reduction
    • BEET AND GORGONZOLA

      Mixed greens, pickled beets, gorgonzola cheese and candied walnuts, served with our balsamic vinagrette
    • CAESAR

      Crisp romaine lettuce, parmesan cheese, croutons, served with caesar dressing
    • BREW COMPANY COBB

      Mixed greens, grilled chicken, bacon, hard boiled egg, blue cheese, craisins, avocado, red onion and cucumber, served with housemade dijon vinaigrette
    • MEDITERRANEAN

      Mixed greens, feta cheese, kalamata olives, roma tomato, pepperoncinis, cucumber, red onion and garbanzo beans served with a housemade red wine vinaigrette

  • Burgers

    • THE GUS

      Pure MN ground chuck hand pattied, topped with bacon and blue cheese-butter and crispy fried onions
    • THE RANGER

      Premium ground bison hand pattied, topped with gorgonzola cheese, arugula and housemade green peppercorn sauce
    • MINNESOTA NICE BURGER

      Hand pattied wild rice and black bean patty with arugula, tomato, roasted red pepper aioli and alfalfa sprouts
    • NORTHCOASTER

      Pure ground chuck hand pattied, topped with cheddar cheese, thick cut bacon, housemade guacamole, a cage-free egg friend your way and CPB smoked-tomato mayo
    • FIREHAUS

      Pure ground chuck hand pattied, topped with pepperjack cheese, capicola ham, housemade spicy pickled veg and CPB habanero aioli

  • Entrees

    • BEER CAN CHICKEN

      alf chicken roasted with our Hatchet Nut Brown Ale, served with our wild rice and mushroom pilaf alongside sautéed seasonal vegetables
    • ANGEL HAIR POMODORO

      Angel hair pasta tossed with garlic, tomato, basil and extra virgin olive oil – add grilled chicken for an additional charge
    • SEASONAL LAKE SUPERIOR FISH

      Fresh caught Lake Superior fish grilled served with Yukon gold potatoes, drizzled with The Rustic Olive’s truffle oil and sautéed seasonal vegetable
    • STEAK FRITES

      Hand cut 12oz. New York Strip topped with herb butter and served with house fries
    • STONED SURF FISH AND CHIPS

      IPA beer-battered haddock served with house fries, lemon and housemade tartar sauce
    • MAC N’ BEER CHEESE

      Cavatappi pasta tossed in a creamy beer cheese sauce and topped with crispy panko crumbs – add choice of kielbasa, grilled chicken or thick cut bacon for an additional chage

  • Home Brewed Beers and Delecious Food Combined

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